Honjozo · Super-dry snap that embodies Niigata tanrei styleKoshino Kagetora Super Dry Honjozo1800mlPolish Ratio: 55% · ABV: -A super-dry honjozo in classic Niigata tanrei style. A clean entry snaps into a crisp finish, equally good chilled or warmed, with almost any food.
ExclusiveJunmai Daiginjo · Juyondai Jo Morohaku, polishing the lusciousness of AiyamaJuyondai Nakadori Jo Morohaku Junmai Daiginjo Banshu Aiyama1800mlPolish Ratio: 45% · ABV: 15%A junmai daiginjo using 80% Aiyama from Hyogo's Special-A district, polished to 45%. Made from the nakadori, the best-balanced middle run of the pressing, it shows the broad, rich, lustrous character of Aiyama.
ExclusiveTokubetsu Junmai · The everyday tokubetsu junmai from a world-champion breweryNabeshima Tokubetsu Junmai1800mlPolish Ratio: 55% · ABV: 15%Nabeshima's standard tokubetsu junmai (55% polishing). With a fresh-pressed, lightly sparkling feel, it balances bright fruit, round rice umami and pleasant acidity.
ExclusiveJunmai · Pure extra-dry, stripped of all adornmentHarushika Extra Dry Junmai1800mlPolish Ratio: 60% · ABV: 15%A junmai extra-dry sake from Gohyakumangoku polished to 60% (SMV +12). Mild in aroma and smooth on entry, its sharp, unadorned dryness lifts the umami of seafood.
ExclusiveJunmai · A yamahai that lets its umami and acidity speak upGunmaizumi Cho-Tokusen Yamahai Junmai720mlPolish Ratio: 50% · ABV: -A junmai from Shimaoka Shuzo of Gunma, brewed with the yamahai method. Expect the acidity and rice umami typical of yamahai, with a body that tends to open up when warmed.
ExclusiveJunmai · Chiba yamahai genshu that leads with acidity and umamiKidoizumi Yamahai Junmai Genshu K Zero Hiire R6BY720mlPolish Ratio: - · ABV: 18%A pasteurized yamahai junmai genshu from Kidoizumi Shuzo in Chiba. The aroma is restrained, with acidity and rice umami taking the lead; little sweetness, and the acid-and-umami finish lingers.
ExclusiveJunmai · Stone Face, named by an Iwami brewery in ShimaneKaishun Ishi no Kao720mlPolish Ratio: 60% · ABV: 17%A lofty, sweet aroma leads into a juicy palate reminiscent of pineapple. The rich sweetness carries a clear sense of rice depth.
ExclusiveJunmai Ginjo · A lapis-blue junmai ginjo from a small Yamaguchi breweryWakamusume Junmai Ginjo Ruri Karakusa720mlPolish Ratio: 60% · ABV: -Fresh notes of Japanese pear and green apple. The palate is juicy and fruit-like with gentle umami, finishing light and easy to keep drinking.
ExclusiveJunmai Ginjo · A Senbonnishiki bottle from a brewery in sake town SaijoKirei Mannen Senbonnishiki720mlPolish Ratio: 60% · ABV: 17%A banana-like aroma meets a soft, gentle texture that shows off the quality of the water. The finish carries a pleasant bit of weight.
ExclusiveTokubetsu Junmai · A Hirosaki tokubetsu junmai that wears its yeast number in the nameHouhai Tokubetsu Junmai No.9720mlPolish Ratio: 60% · ABV: -A fresh green-apple aroma leads to a balanced palate with clear rice umami. It finishes clean and works well both chilled and warm.
ExclusiveJunmai Ginjo · A Saijo junmai ginjo brewed with Moeibuki riceKirei Junmai Ginjo Moeibuki1800mlPolish Ratio: 60% · ABV: -A Saijo junmai ginjo brewed with Moeibuki rice
ExclusiveDaiginjo · A crystal-clear daiginjo from Kokuryu, made for restaurants onlyKokuryu Daiginjo CRYSTAL DRAGON (Restaurant Exclusive)1800mlPolish Ratio: 50% · ABV: 16%A restrained, refreshing nose and a silky entry. The whole palate feels transparent and crisp, with a slight touch of alcohol in the second half that tightens the finish.
