ExclusiveJunmai Daiginjo · Raised on Tateyama spring water — the flagship of the Kisaki seriesKisaki 50 Black Junmai Daiginjo720mlPolish Ratio: 50% · ABV: 15%A fresh ginjo aroma opens into a clear, soft attack. Umami that is often lost in fermentation is drawn out carefully, and rice umami, sweetness and acidity stay in balance through a clean finish.
ExclusiveSparkling · A classic bubble that shines like a starShichiken Sparkling Hoshi no Kagayaki720mlPolish Ratio: - · ABV: 12%Fine bubbles and subtle umami taste dry.
ExclusiveOthers · Yamagata collaboration in rose hueJokigen x Asahimachi Wine FUSION2025720mlPolish Ratio: - · ABV: -Elegant smooth sake where red-wine barrel hue and flavors resonate
ExclusiveJunmai · Junmai dry rice that increases in flavor when warmedShinkame Junmai Karakuchi720mlPolish Ratio: 60% · ABV: 15-16%It has a rich flavor and softness derived from aging, and a sharp aftertaste.
ExclusiveOthers · Sake rested in wine barrels — Sakesho Yamada FUSIONHiraizumi x Shion Brewery FUSION2025720mlPolish Ratio: - · ABV: -Oak and tannic bitterness from the wine barrel layer over the yamahai acidity and umami typical of Hiraizumi. Neither quite sake nor wine; the aroma opens as it warms to room temperature.
ExclusiveJunmai · Bright pink sweet and sour pure riceYonetsuru Pink no Kappa Junmai Sake720mlPolish Ratio: 70% · ABV: 10%Lightly sweet and low alcohol with a sweet and sour refreshing taste.
ExclusiveJunmai · A junmai built on acidity and umami from the experimental brewers of KashiwazakiAbe Zenkouji Kiiro Hiire720mlPolish Ratio: - · ABV: -A junmai focused on rice umami and acidity. Pasteurization settles the flavor, leaving a mellow body with a firm, bright acidity at its core.
ExclusiveJunmai Ginjo · Called I Love You, a straight-up YamadanishikiBuyu I Love You Yamadanishiki Junmai Ginjo Hiire720mlPolish Ratio: 60% · ABV: -A pasteurized junmai ginjo brewed from Yamadanishiki. Elegant ginjo aroma and rounded rice umami come together in a clean finish.
ExclusiveJunmai Daiginjo · A nama genshu daiginjo from Tsuruoka, YamagataEiko Fuji Junmai Daiginjo Nama Genshu Snake Eye720mlPolish Ratio: 50% · ABV: -A junmai daiginjo nama genshu that pairs the elegance of a high polish with the fresh, powerful character of unpasteurized undiluted sake.
ExclusiveJunmai Ginjo · The moon and a cat, in a Shidaizumi genshuShidaizumi TUKI TO NEKO Junmai Ginjo Genshu720mlPolish Ratio: 60% · ABV: -A junmai ginjo genshu from Shidaizumi of Shizuoka. Ginjo elegance and the full umami of undiluted sake give it a satisfying body.
ExclusiveJunmai Ginjo · Namie rice, water and yeast: a junmai ginjo of the town flowerIwaki Kotobuki Cosmos Yeast Junmai Ginjo "Kotobuki Cosmos"720mlPolish Ratio: 55% · ABV: 14%A junmai ginjo brewed with yeast isolated from cosmos, the town flower of Namie, and Namie-grown Koshihikari polished to 55% (shingin polishing). A novel aroma and soft rice umami unfold.
ExclusiveJunmai Ginjo · Extra dry, brewed from the paddy upAkishika Junmai Ginjo Extra Dry Nama Genshu720mlPolish Ratio: 60% · ABV: -The driest sake in Akishika's lineup (Yamadanishiki, 60% polishing, SMV +14), from a brewery that starts with its own rice fields. Umami spreads on the palate, then a powerful dryness rolls down the throat.
