![[Event] Sake Fusion: Wine Barrel Aromas Meet Japanese Sake](/images/journal/sake-fusion-2026-11-28/flyer.png)
![[Event] Sake Fusion: Wine Barrel Aromas Meet Japanese Sake](/images/journal/sake-fusion-2026-11-28/flyer.png)
[Event] Sake Fusion: Wine Barrel Aromas Meet Japanese Sake
Join us on November 28 for five wine barrel-influenced sakes with food pairings and insights from Shusho Yamada. ¥6,500; reserve by Instagram DM.
Insights into the world of sake, culture, and our culinary philosophy.
![[Event] Sake Fusion: Wine Barrel Aromas Meet Japanese Sake](/images/journal/sake-fusion-2026-11-28/flyer.png)
![[Event] Sake Fusion: Wine Barrel Aromas Meet Japanese Sake](/images/journal/sake-fusion-2026-11-28/flyer.png)
Join us on November 28 for five wine barrel-influenced sakes with food pairings and insights from Shusho Yamada. ¥6,500; reserve by Instagram DM.
![[Event] "Hajimari no Osake" Pairing Event with Brewer Yuto Kurosawa](/images/journal/hajimari-no-osake-2026-10-24/flyer.webp)
![[Event] "Hajimari no Osake" Pairing Event with Brewer Yuto Kurosawa](/images/journal/hajimari-no-osake-2026-10-24/flyer.webp)
Join brewer Yuto Kurosawa on October 24 for five sake selections paired with food at The Sake Council Tokyo. Reservations required; ¥6,500 per person.


Guests became sake blenders at a hands-on workshop with Kyoto's Sake World, creating original blends from 12 distinctive sake varieties.


The Sake Council Tokyo opened its journal with a June 21 masterclass in Ebisu, pairing four Gozenshu expressions with a creative seasonal menu led by 7th generation president Soichiro Tsuji.