ExclusiveJunmai Daiginjo · A poised pour of Kokuryomiyako, polished to 33%Kudokijozu Junmai Daiginjo Kiwami 33 Kenjomai Kokuryomiyako720mlPolish Ratio: 33% · ABV: 15%A junmai daiginjo of Kokuryomiyako, a rare sake rice, polished to 33%. Clear aroma and refined sweetness lead into a clean, lingering finish.
ExclusiveJunmai Ginjo · Soft sweetness and fruit aroma, sealed in by bottle heatingKinryo Limited Initial A White Junmai Ginjo (Bottle-Heated, Single Pasteurization)720mlPolish Ratio: - · ABV: -A limited edition of Kinryo's Initial A White series, finished with a single bottle-heated pasteurization. The series is known for a ripe-fruit aroma and soft sweetness, closing with rice umami and a gentle bitterness.
ExclusiveJunmai Ginjo · Autumn-matured, calmly elegantHouou Biden Junmai Ginjo Gohyakumangoku Hiyaoroshi720mlPolish Ratio: 55% · ABV: 16%A hiyaoroshi junmai ginjo of Toyama Gohyakumangoku polished to 55%. A calm, floral aroma and clean, crisp palate are joined by the mellowness that comes from maturing through summer.
ExclusiveJunmai · Ultra-dry with a clean, light snapGokyo five Junmai Karakuchi RED720mlPolish Ratio: 60% · ABV: 15%A junmai karakuchi from Yamadanishiki koji rice and Nihonbare kake rice polished to 60%, fermented with Kyokai No. 901 yeast (SMV +12, acidity 2.4). Defined by its clean, crisp finish and light aftertaste that keeps the cups coming.
ExclusiveJunmai Ginjo · Extra dry and clean, shaped by Izumo's soft waterIzumofuji Junmai Ginjo Extra Dry720mlPolish Ratio: 55% · ABV: 16%An extra-dry junmai ginjo from Shimane-grown Sakanishiki polished to 55%. A subtle koji aroma and a crisp, clean dryness, brewed with Izumo's soft water and enjoyable from chilled to lukewarm.
ExclusiveJunmai Daiginjo · The mainstream of rich dryness, reached through patient fermentationTatenokawa Junmai Daiginjo Honryu Karakuchi720mlPolish Ratio: 50% · ABV: -A dry junmai daiginjo from Yamagata-grown Dewa Sansan polished to 50% and fermented slowly with Yamagata KA yeast (SMV +8, acidity 1.6). A calm aroma and gentle umami lead to a crisp finish, a bottle made to sit beside food.
ExclusiveJunmai · Estate-grown Shinriki in resident wooden vats: the brewery's whole characterNiida Shizenshu O.K Kuratsuki Kioke Jishaden Shinriki 2025BY720mlPolish Ratio: - · ABV: -Estate-grown Shinriki rice brewed in the brewery's own wooden vats under the Niida Shizenshu label. The Shinriki line is known for deep rice umami and a gently lingering finish. A 2025BY limited bottle.
ExclusiveJunmai · A crisp, dry finish that brings happinessTedorigawa neo. 2025 SAKE THAT BRINGS HAPPINESS720mlPolish Ratio: - · ABV: -A yamahai genshu (13% ABV) from specially cultivated Yamadanishiki, with koji rice polished to 45% and kake rice to 55%. A faint natural effervescence and moderate acidity lead to a clean, dry taste with an elegant, upright finish.
ExclusiveGinjo · A bottle with a light fruit feel and crispnessAkabu F1800mlPolish Ratio: 60% · ABV: 15%The mellow sweetness and acidity smoothly overlap for a refreshing cut.
ExclusiveModern Sake Styles · Experimental jikagumi for Chiyora fansTakachiyo Chiyora Limited Abduction 07 Jikagumi1800mlPolish Ratio: - · ABV: 13%Fresh fizz and juicy sweet umami, a limited nama true to Takachiyo style
ExclusiveJunmai · Shizenshu scented with cedar from the brewery-owned mountainNiida Shizenshu "Taruzake"1800mlPolish Ratio: 麴：60、掛：80 · ABV: 16.5%Juicy shizenshu umami with crisp natural acidity and a pleasant cedar nuance
ExclusiveJunmai · Melts in your mouth as thick and soft as snowflakesNiida Shizenshu Kimoto Junmai Nigori1800mlPolish Ratio: 80% · ABV: 16%Smooth and soft, with the sweetness of the rice and the acidity of Kimoto.
