Regular Sake · A traditional dry dish that shines with sharpnessKirinzan "Traditional" Dry1800mlPolish Ratio: 65% · ABV: 15%The refreshing and light flavor spreads and the aftertaste is sharp and spicy.
ExclusiveJunmai Daiginjo · A hiyaoroshi from Kure, Hiroshima, showcasing Hattan 35 riceUgonotsuki Hattan Junmai Daiginjo Hiyaoroshi1800mlPolish Ratio: 50% · ABV: 16%A junmai daiginjo milled to 50% from Hattan 35 rice. Elegant ginjo aromas meet a mellow umami rounded by a summer of aging, finishing with a clean, crisp cut.
ExclusiveTokubetsu Junmai · Brewed entirely by bespectacled kurabito — Miyagi's playful specialty sakeMegane Senyou 20261800mlPolish Ratio: 60% · ABV: 16%A tokubetsu junmai brewed with white koji for a citrusy, high-impact acidity. An SMV of −3 and acidity of 2.2 give it a bright, tart edge beneath a fine aroma and gentle sweetness.
ExclusiveJunmai · All of Yamadanishiki umami, unfiltered and undilutedOhmine 3 Grain Unfiltered Nama Genshu Yamadanishiki1800mlPolish Ratio: 50% · ABV: 14.5%An unfiltered nama genshu made with Yamadanishiki. A fresh entry gives way to the dense umami and fullness that only undiluted sake delivers.
ExclusiveJunmai Ginjo · Zaku in a gentle mood: a junmai ginjo of harmony and delightZaku Junmai Ginjo Waetsu1800mlPolish Ratio: 50% · ABV: -A restaurant-only Zaku junmai ginjo (50% polishing) from Shimizu Seizaburo Shoten of Suzuka, Mie. A calm ginjo aroma balances a clean, clear umami.
ExclusiveJunmai Ginjo · A gentle junmai ginjo from the foot of Mt. TsukubaUrazato Junmai Ginjo1800mlPolish Ratio: 50% · ABV: 15%A genshu from Ibaraki's Hitachinishiki rice polished to 50% and brewed with Meiri Ogawa yeast. Melon, banana and muscat notes lead into a soft texture and rich umami.
ExclusiveJunmai · Ohmine clarity, drawn with Yamaguchi rice Saito no ShizukuOhmine 3 Grain Saito no Shizuku1800mlPolish Ratio: 50% · ABV: 14.5%Ohmine 3 Grain from Yamaguchi's Saito no Shizuku rice polished to 50%. Cool citrus aromatics and fresh sweetness, with lively fruit tightened by minerality from the brewing water.
ExclusiveTokubetsu Junmai · Year-round hiire with clear pleasant acidityKoeigiku Tokubetsu Junmai Sukai Hiire 1.8L1800mlPolish Ratio: 70% · ABV: 13%Gentle sweetness, juicy acidity and slight bitterness to a clean finish
Exclusiveー · A summer warm sake for stomachs tired of cold drinksMurayu Natsumikan1800mlPolish Ratio: - · ABV: 13%A summer-only release (13% ABV) conceived as a soothing warm sake for stomachs worn out by cold drinks. Chilled, it shows peach-like sweetness with grapefruit acidity and bitterness; warmed to nurukan, the acidity softens into a gentle, comforting taste.
ExclusiveJunmai Ginjo · An autumn letter from food-pairing master NiizawaAtago no Matsu Junmai Ginjo Hiyaoroshi1800mlPolish Ratio: 55% · ABV: -A junmai ginjo hiyaoroshi that has softened over summer. A gentle aroma and settled umami make it a natural partner for autumn dishes.
ExclusiveJunmai Ginjo · OCEAN99, the Kujukuri sea in autumn colorsKangiku OCEAN99 Tomi -Arrival-1800mlPolish Ratio: 55% · ABV: 15%Gentle pineapple-like fruit on the nose. Concentrated, rounded, juicy umami, then clean acidity pulls it all together (55% polishing, SMV -7, acidity 1.7).
ExclusiveJunmai Ginjo · A Zaku classic: Megumi no Tomo, bright and clearZaku Megumi no Tomo Junmai Ginjo1800mlPolish Ratio: 60% · ABV: 15%A Zaku standard junmai ginjo (60% polishing), known for a sweet, pear-like aroma and a firm, full flavor. Best enjoyed chilled.
